It’s the longest week of the month – the one before pay day! It’s no secret that the week before pay day is always the tightest when it comes to food shopping and luxury items often fall off the list. However, we’re here to say that a comforting mid-week dessert doesn’t need to be one of those items that you say goodbye too! This peach crumble recipe is a yummy, low cost, people pleaser. It’s also incredibly easy to make and we highly recommend getting the family involved when making this one.
This recipe is pure nostalgia! It took us back to Sunday afternoons at our Nana’s. The perfect post Sunday dinner treat this. Comfort in a bowl – and all made with items readily available at The Pantri. All the peach crumble recipe ingredients could be part of your £4 basket. You could combine this recipe with one of our others, such as the Mango Salsa Chicken Wraps or the Baked Bean Burgers and have a meal and dessert for your whole family for under a fiver.
Fun for the Whole Family
It’s important to involve your children in kitchen activities. Baking is one of the most fun things you can do in the kitchen and it helps with your children’s development. Cooking in the kitchen creates great memories, who doesn’t have at least one favourite memory as a child cooking or baking with a relative? It also enhances problem solving and motor skills. Helps with maths and encourages creativity. Yes there’s extra mess in your kitchen. Yes, they’ve definitely licked the spoon and put it back in the bowl. Absolutely, you will get sick if you eat what they make – but the memories will last a lifetime.
This recipe was sent to us from Tricia’s Kitchen in Fareshare Cymru you can subscribe to their recipes here. We regularly upload our recipes and puppy content to our TikTok page, why not give our page a follow.
Peach Crumble
Description
Looking for an easy mid-week dessert that will please everyone? Look no further than this peach crumble! Made with items you have available in your pantry you can make this recipe on a shoestring budget in until 1 hour.
Ingredients
Instructions
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Heat the Oven
Preheat your oven to 180 degrees
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Prep the topping
Slice the butter into chunks and add the flour. Rub together with your fingers to create crumbs. Stir in the sugar and cinnamon. Finally add the oats and mix well.
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Prep the peaches
Drain your peaches. You can keep the juice to use in other recipes like morning smoothies. Arrange the slices in a pie dish.
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Combine
Sprinkle the crumble mixture on top of the peaches and press down with the back of a spoon.
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Bake
Place in your preheated oven and bake for 35/40 minutes until the top is golden brown. Serve with custard or with ice cream.
