It’s official Autumn, which means Winter is just around the corner and it’s time to dig out your jumpers and start planning warm, comforting meals. Nothing is more comforting to us than a casserole and this sausage cowboy casserole is the perfect recipe this autumn season.

Cowboy casseroles, often referred to as cowboy skillet meals or cowboy bakes, are one-pot wonders that showcase the essence of cowboy cooking. They’re characterized by their simplicity, reliance on staple ingredients, and the ability to feed a hungry group with minimal fuss. Traditional cowboy casseroles are typically composed of ground meat, beans, vegetables, and a starch like potatoes or biscuits, all baked together in a single pan. In this recipe we’ve used sausages as our meat component making this lovely warming sausage cowboy casserole.

Cooking Tips for Perfect Cowboy Casseroles

Cooking the perfect sausage cowboy casserole is a simple task. Here, we have some tips to ensure you get the perfect dish every time:

1. Season Well: Cowboys love bold flavors, so don’t be shy with your seasonings. Garlic, chili powder, cumin, and smoked paprika are great choices.
2. Layer Thoughtfully: When creating layers in your casserole, start with the heartiest ingredients at the bottom. Meat and beans to start, and finish with a crispy or cheesy topping.
3. Let It Rest: After baking, allow your cowboy casserole to rest for a few minutes before serving. This helps the flavors meld and makes it easier to serve.

The Best Vegetables for Sausage Cowboy Casserole

Cowboy casseroles are known for their hearty and flavorful combination of ingredients. The choice of vegetables can greatly impact the overall taste and texture of the dish. While there’s no strict rule for which vegetables to include, here are some popular options that work well in cowboy casserole:

1. Bell Peppers: Bell peppers, whether red, green, or yellow, add a sweet and colorful element to cowboy casseroles. They also provide a nice crunch.
2. Onions: Onions are a staple in cowboy casseroles as they add a savory and aromatic base flavor. You can use yellow, white, or red onions depending on your preference.
3. Corn: Sweet corn kernels bring a touch of natural sweetness and a burst of color to the casserole. You can use fresh, frozen, or canned corn.
4. Tomatoes: Diced tomatoes, whether fresh or canned, provide acidity and juiciness to the casserole. They work well in cowboy spaghetti and similar recipes.
5. Jalapeños: If you like some heat in your cowboy casserole, consider adding diced jalapeños or green chilies. They’ll give your dish a spicy kick.
6. Zucchini or Squash: Sliced or diced zucchini or summer squash can add a mild, slightly earthy flavor and a bit of moisture to the casserole.
7. Carrots: While not a traditional ingredient, carrots can be a nice addition, bringing a touch of natural sweetness and color to the dish.
8. Mushrooms: For an earthy and umami-rich flavor, consider adding sliced mushrooms. They pair particularly well with ground meat and beans.
9. Green Beans: Fresh or frozen green beans can provide a satisfying crunch and a pop of green color to your cowboy casserole.
10. Spinach or Kale: Leafy greens like spinach or kale can be stirred into the casserole for added nutrition and a burst of color. They work well in healthier variations of cowboy casseroles.

This recipe was part of our Community Cookbook Project. We’ve created affordable, easy to make recipes. This recipe costs just £8 to make and will become a hearty family favourite. Find out more about the project here.

Print Recipe

Sausage Cowboy Casserole

Author: jenna Recipe Keys: F Family Meals W Winter Warmers

Servings: 4

Ingredients

Servings

• 12 Sausages
• 2 Onions
• 2 Chicken Stock Cubes
• 1 can Sweetcorn
• 1 can Baked Beans
• 150 g Frozen Peas
• 1 can Tinned Tomatoes
• 500 g Baby Potatoes
• ¹⁄₂ jar Mixed Herbs

Instructions

1. Start with the sausages

   Start by browning off the sausages. You don’t need to cook all the way through, simply add a little colour.  Cut them in half and set aside.

2. Fry your onion

   Dice your onion and In a little oil on a medium heat, sweat it till softened.  Add the sausages back into the pan.

3. Add all your other ingredients.

   Add your stock cubes. Next, we just need to add all the other ingredients! Add the tins of tomatoes, beans and sweetcorn. Add your herbs. Add your frozen peas and half you potatoes and add them. Add some water to make sure all the ingredients are submerged. Let it cook on a low heat for 30 mins to an hour, stirring occasionally until the potatoes are cooked and you are ready to eat!

Note

You can make this recipe vegan by switching the sausages to a vegan variety and substituting the stock cubes for vegetable ones.